Roasted eggplant dip (Kyopoolu) Recipe | Yummly

Roasted Eggplant Dip (kyopoolu) With Eggplants, Red Peppers, Garlic Cloves, Olive Oil, Vinegar, Tomato, Salt
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Rote Bete, Rotwein und Brie Risotto

Beetroot Brie Risotto

Ursprünglich veröffentlicht auf COOKING ON A BOOTSTRAP:
As featured on Great British Chefs: Jack Monroe’s budget friendly Beetroot, Brie and Red Wine Risotto. In some supermarkets, ready cooked and prepared beetroot is cheaper than buying it in bunches,…